This was what I saw this morning before coming in to work. Fermentation has begun. Before long there will be beer. I am looking at 5-7 days in this fermenter and then about a week or two in the secondary fermenter. Then a couple weeks of bottle conditioning and I will be drinking some of my own Irish Stout.
1 comment:
can't say it looks yummy yet, but it looks dark and dark equals yummy!!
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